Rochford Chocolates are created by Timothy Rochford, a Sydney chocolatier trained in Belgium.
Products include molded truffles, pralines, fresh truffles, and gluten free chocolate biscuits.
Ingredients are sourced from local producers where possbile to ensure that vibrant seasonal freshness and natural flavours are achieved. Uniquely balanced with the various chocolate blends, Rochford Chocolates are packaged with artistry and practicality.
Please direct orders and enquiries to:
Rochford Chocolates
Rochford Chocolates
M: 0419 490 940
Available from
Froth Café inside Shearers Bookshop, 99 Norton Street, Leichhardt
Via del Corso, Centerpoint, Sydney.
Design by:
Chocolate biscuits (gluten free):
Lemon Myrtle,
Orange Almond,
Mandarin Almond,
Rose Pistachio,
Ginger Macadamia,
Coffee Hazelnut
Lemon Myrtle,
Orange Almond,
Mandarin Almond,
Rose Pistachio,
Ginger Macadamia,
Coffee Hazelnut
Molded chocolates and fresh truffles:
Flavours include:
hazelnut,
pistachio,
dark chocolate creams,
chilli,
marzipan,
orange,
mandarin (seasonal),
coconut,
honey sesame.
Flavours include:
hazelnut,
pistachio,
dark chocolate creams,
chilli,
marzipan,
orange,
mandarin (seasonal),
coconut,
honey sesame.
Tin of 16 chocolate biscuits - $35
Box of 6 chocolate logs (26gm) - $25
Box of 12 natural peppermint creams - $20
Box of 8 biscuits - $25
Box of 8 biscuits - $25
Box of 12 salted
caramels- $25.
caramels- $25.